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The Brew
Dirty Pumpkin Spice Chai Latte
Crisp mornings call for a rich harmony of spiced chai, creamy pumpkin, and a bold shot of espresso.
You’ll Need
- 1 cup whole milk or oat milk
- 1 Chai tea bag (or 2 oz concentrate)
- 2 tbsp pumpkin puree
- 1 tbsp pure maple syrup
- 1/2 tsp pumpkin pie spice
- 1 shot fresh espresso
- Whipped cream & cinnamon for topping
Preparation
- Heat milk, pumpkin puree, maple syrup, and spices in a saucepan over medium heat; whisk until smooth.
- Steep chai tea directly in the warm milk mixture for 4 minutes, then remove tea bag.
- Pour into a tall mug, pull espresso shot over top, and finish with whipped cream and cinnamon.
